Tom Yum Goong A soup which prepared with seafood and shrimps added to required fresh ingredients such as lemongrass, galangal, lime juice, fish sauce, kaffir lime leaves, and crushed chili peppers.
Som Tum Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get sync pulverized in a pestle and mortar.
Pineapple Buns The top half of the bun is made from cookie-type dough, insert a cold part of butter into a warm pineapple bun.
Dim Sum It means “touch your heart”, snack-sized portions from steamed, baked, pan-fried, deep fried and baked served in bamboo containers.
Chilli Crab Hard-shell crabs cooked in semi-thick gravy with a tomato chili base. The steamed crabs are cracked, then lightly stir-fried in a batch contacining of chili saucem ketchup and eggs.
Bak Kut Teh Pork rib soup infused with Chinese herbs and spices, seasoned with light and dark soy sauce then simmered for hours.
Portuguese Egg Tarts It consists of flaky pastry shell, with a rich, sweet egg custard filling with a consistency similar to crème brulee.
Pork Chop Bun A well-known street snack. The bone-in, incredibly tender and flavourful pork chop rests in a piggy bun, which has a crunchy exterior, soft center and good chew. Simple but satisfying.
Satay Malaysia has its own variations of the grilled skewers, served nationwide in chicken, beef or pork forms with peanut sauce.
Nasi Lemak It is basically rice cooked in coconut milk comes with a variety of accompaniments such as hard-boiled egg, peanuts, vegetables, lamb / chicken / or beef curry, seafood and sambal(chili-based sauce).
Peking Roasted Duck It is savored for its thin and crispy skin. The sliced Peking duck is ofter eaten with pancakes, sweet bean sauce, or soy with mashed garlic. It is a must-taste dish in Beijing!
Dumplings Popular fillings are mince pork, diced shrimp, ground chicken, beef and vegetables. They can be cooked by boiling, steaming, or frying. Dumplings are a tradional dish eated on Chinese Bew Year’s Eve.
Adobo Marinated pork and / or chicken is sauteed, then simmered with the marinade along with garlic, vinegar and soy sauce.
Lumpia Small, thin spring roll with a minced pork stuffing. It is often served as an appetizer or snack which is the most common dishes found in any kind of gathering celebration.
Nasi Goreng Literally means fried rice, it is actually that usual famous Southeast Asian spicy cooked rice, but with it’s very own Indonesian spices and mix.
Gado-gado An Indonesian salad, a combination of boiled vegetables doused generous with peanut sauce dressing.
Pho The most common street food in Vietnam. It is coming as beef or chicken served in coinciding broth over flat rice noodles and flavoring of herbs.
Banh Xeo Crispy pancake. It is made of rice flour, coconut milk, and turmeric, which you can fill it with vermucelli noodles, chicked, pork or beef slices, shrimps, sliced onions, beansprouts, and mushrooms.
Aloo Roti Potato filled bread. It can be served with dinner or lunch with dal and / or chutney.
Curry A dish originating in the cuisione of the Indian subcontinent. It is the use of complex combinations of spices or herbs, usually including fresh or dried hot chilies.